352b Harrison Ave. Boston MA 617 936 3282 Facebook Twitter Instagram

Wok Tossed

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Braised Oxtail $26
Bone-in oxtail stewed and braised to tender perfection, topped with fresh scallions

Shelter Bay Lobster (S) $28
Live lobster flash fried and wok tossed in classic smoky and spicy Shelter Bay sauce

Vegetarian Delight (G) (V) $17
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, Yu Choy,
snow pea, green and red pepper

Chicken Leg Deconstructed (S) $14
A new take on the classic Cantonese dish. Dark leg meat is stir fried with julienned peppers,
onions, red chili peppers, and scallions

Clams in Black Bean Sauce $24
Littleneck clams wok tossed in classic Cantonese style black bean sauce with garlic and peppers

Sweet and Sour Fried Whole Fish $38
Fried whole sea bass swimming in tangy mango sauce with julienned peppers, onions, and mango

Spicy Dry Stir-Fried Beef (S) $18
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

General Gao Chicken (S) $16
Tender white meat lightly breaded, fried, then glazed in a tangy and mildly spicy sauce, served with Choy Sum

Kung Pao Chicken (S) $16
Savory white meat diced and stir fried with carrots, celery, and crunchy peanuts

 

(S) = Spicy Items
Asterisk (*) = Can be made gluten free upon request. Please inform your server before ordering if you or any members of your party have food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.